Improved version: white meat with mashed garlic

Improved version: white meat with mashed garlic

Introduction:

"Hee hee, I'm a little nervous when I publish my diary for the first time. Please give me more advice. I've had garlic white meat in a restaurant. Wow, it's delicious. So I want to try it at home. Today I'm making an improved version of garlic white meat

Production steps:

Step 1: boil water, add a section of scallion and a piece of ginger, bring to a boil, put the meat down, boil for 10 minutes, turn off the heat, then cover the pot and simmer for 20 minutes. Take it out and let it cool. Slice.

Step 2: cut the cucumber into strips.

Step 3: cut the scallion, the smaller the better.

Step 4: oil in the pot, 5 mature when the next onion, small fire, remember to keep frying, onion paste is easy.

Step 5: make a good onion. You can take part of it and load it. I do more, and the rest can be added to June fresh, refrigerator, and I want to bowl of scallion oil noodles, this is very awesome.

Step 6: Here's the seasoning. Put ginger slices, shredded garlic and mashed garlic in the bowl. I didn't come here today and cut them. So it's garlic cloves, and it's better to be mashed garlic. Add red soy sauce, sugar 5g, sesame oil 10g, shallot.

Step 7: burn the oil in the pot, five mature, put in the red pepper, stir up the fragrance over low heat, when the pepper is almost black, take it out, and direct the oil into the seasoning bowl. Wow ~ ~ ~ after the oil is poured down, the feeling is ~ ~ ~ ~ ~ because the oil temperature is high, so the smell of garlic, ginger and shallot in the bowl can be more delicious.

Step 8: after the last step, you can pour the seasoning on the meat or dip it directly. It's delicious. Our family today is to pour seasoning on the meat, hee hee, it tastes great

Step 9: another dish in the evening is minced pea meat, ha ha, green peas, my favorite~

Step 10: send our family's Mengqiqi to help us_ ∩) O ~ hehe

Step 11: send our family Mengqiqi to help us_ ∩) O ~ hehe.

Materials required:

Streaky pork: moderate

Cucumber: one

Scallion: right amount

Garlic: right amount

Ginger slices: right amount

Red pepper: right amount

Shallot: moderate

Edible oil: right amount

Red soy sauce: right amount

Sesame oil: appropriate amount

Appropriate amount: sugar

Note: meat does not need to cook too long, 10 minutes is enough, otherwise it will be old. If you eat cucumber and meat together, you won't feel too greasy.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh