Spicy version of bibimbap in stone pot

Spicy version of bibimbap in stone pot

Introduction:

"I always like bibimbap in stone pot. It's delicious when mixed with all kinds of dishes and sauces. And it's very suitable for people who want to lose weight. The calories are not high. Most of them are vegetables. It's a healthy way to eat. I always believe that as long as I want, I can make a delicious taste suitable for myself. After all, the stone pot bibimbap in the restaurant is not tailor-made for me. I like spicy food, so I make it myself. Stone pot and sauce are carefully selected by me from Taobao. It's very affordable. The cost money will be earned after several times of eating. It's really clean and affordable to do it at home, and it's what you like to eat. You can also try it. It's very simple. It's really the first choice for lazy people. Let's share. "

Production steps:

Step 1: Step 1: prepare the rice and salted meat. The rice can be left over or cooled naturally. Because meat needs curing time, I pickle first and then deal with vegetables. I use salt, soy sauce, cooking wine, pepper, five spice powder, chili powder, sesame oil, sesame oil and chili oil for meat curing. The pickling ingredients here can be added or subtracted according to your preference. I like spicy food, so I put more spicy materials.

Step 2: Step 2: make a pot of water and blanch the vegetables for a few minutes. In the water did not start processing vegetables shredded, purple cabbage do not blanch water, the other three blanch water, because purple cabbage is generally cold, blanch water will fade. The other three were blanched.

Step 3: blanch the bean sprouts and put them on the plate.

Step 4: blanch the pickled vegetables. Here you can change them into any other vegetables you like.

Step 5: blanch the cucumber.

Step 6: Step 3: cut the carrot into thin strips, cut a little green onion, three mushrooms, a little agaric and dried bamboo shoots, and soak a few day lily. For frying with pork, carrot and oil can give full play to its nutrition and absorption.

Step 7: put the salted meat on the plate.

Step 8: This is the meat and vegetables that need to be fried in oil. Does it look good with all kinds of colors. It's nutritious and not fattening.

Step 9: Vegetable platter.

Step 10: pickled meat.

Step 11: purple cabbage is a good thing, rich in vitamins.

Step 12: broccoli and dried bamboo shoots are added together. They are so colorful and beautiful.

Step 13: add a little oil, add scallion when 60% to 70% heat.

Step 14: add the cured meat.

Step 15: the fried meat and vegetables are beautiful in color.

Step 16: Step 5: pack the rice.

Step 17: Step 6: put all kinds of vegetables in a fan shape. Fry an egg, only fry one side and solidify the other side. After this, there will be a strong egg fragrance, very tender. Sprinkle a little shrimps and stir fry sesame. If you like other flavors, you can add them according to your preference.

Step 18: inside the chili sauce.

Step 19: close up. It's time to eat. Stir with a spoon.

Materials required:

Rice: rice cooker measuring cup 1 cup

Morchella: 8 leaves

Bean sprouts: 50g

Cucumber: one third root

Purple cabbage: 50g

Auricularia auricula: 6

Carrot: Half Root

Dried bamboo shoots: 100g

Scallion: 10g

Daylily: 5

Pork: 100g

Egg: 1

Roasted sesame: 10g

Dried shrimps: 20g

Mushroom: 3

Sesame oil: a little

Korean chili sauce: 4 teaspoons

Salt: a little

Soy sauce: a little

Cooking wine: a little

Pepper: a little

Chili powder: 3 teaspoons

Chili oil: a little

Lark sesame oil: a little

Five spice powder: a little

Note: the above is the amount of food for two people, you can add or subtract according to your own amount of food. Stone pot heat preservation effect is very good, so it is best to use special stone pot clamp, very convenient, only a few pieces. Stone pots and sauces are all online. It's very affordable to make them by yourself. It's hygienic and it's the taste you like. You can try it too.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy