Coconut crispy biscuit
Coconut crispy biscuit
Introduction:
"Most of the biscuits are high in sugar and fat. Children like them and eat a lot. Adults, especially the elderly, want to eat them. But for the sake of health, they can only relieve their hunger. I adjusted the formula of the biscuits in the past to reduce the content of fat and sugar, which is more suitable for older people. At the same time, I added coconut to make them taste very loose, crisp and delicious A hint of coconut. "
Production steps:
Materials required:
Flour: 180g
Corn starch: 100g
Sugar: 60g
Corn oil: 70g
Coconut: 20g
Aluminum free baking powder: 2G
Eggs: 2
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet
Coconut crispy biscuit
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