Braised pork and vegetable

Braised pork and vegetable

Introduction:

Production steps:

Materials required:

Tenderloin: 300g

Red round pepper: 1

Three green peppers

White onion: 1

Ginger: right amount

Sugar: right amount

Raw powder: appropriate amount

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Oyster sauce: right amount

Cooking wine: moderate

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: salty and fresh