Korean Kimchi

Korean Kimchi

Introduction:

"Although I'm not very good at spicy food, I like Korean kimchi very much. Every time I go to eat Korean food, I pack the side dishes. The pickles bought outside are a little expensive, so I thought why not make them by myself. Last week, I searched a prescription on the Internet and pickled two Chinese cabbage, which is really good. "

Production steps:

Materials required:

Chinese cabbage: 2

Radish: Half Root

Scallion: 3

Leeks: 1 handful

Garlic: 1 capsule

Ginger: 1 small piece (about thumb size)

Glutinous rice flour: 1 tbsp

Water: half a bowl

Fish sauce: 3 tbsp

Korean chili powder: 5 tbsp

Sugar: 2 tsp

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: slightly spicy