Bean curd with ginger and konjac
Bean curd with ginger and konjac
Introduction:
Production steps:
Materials required:
Konjac tofu: right amount
Ginger: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Bean curd with ginger and konjac
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