Fish seed cake

Fish seed cake

Introduction:

"Fish seed cake is a very authentic home food. When I was a child, I often saw my mother making it, so I learned it. The material is very simple, that is, the seed fish, the method is also very simple, that is, chopped with a knife, made into cakes, fried or boiled soup, can be. The fish cake is delicious, and it's very calcium supplement! "

Production steps:

Step 1: remove impurities and wash the fish.

Step 2: pinch the fish head and belly together and wash them.

Step 3: cut into small sections, put into blender, put cooking wine, ginger, onion, water.

Step 4: stir into minced fish and pour into a large bowl.

Step 5: add salt, sugar and pepper.

Step 6: add starch or flour and stir in one direction.

Step 7: oil in pan, add 1 tbsp minced fish and fry over medium heat.

Step 8: fry both sides until golden and serve.

Step 9: put ginger, cooking wine, sugar, salt, soy sauce, water into the pan and cook for 5 minutes

Step 10: just put some scallions.

Materials required:

Seed fish: 500g

Starch: 50g

Scallion: right amount

Ginger: right amount

Oil: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

Old style: moderate

Note: 1. When mixing minced fish, put some water, so that it is convenient to stir and the fish is tender. 2. If you don't have a blender, you can chop it with a knife.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh