braised pork in brown sauce
braised pork in brown sauce
Introduction:
"It takes some time to make braised pork. It's best to simmer over low heat until the sweetness of sugar and the freshness of soy sauce are fully integrated into the meat. At this time, the unique sweet, soft and tender taste of braised meat can be realized
Production steps:
Materials required:
Pork: 500g
Rock sugar: right amount
Soy sauce: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Oil: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and sweet
braised pork in brown sauce
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