Fried potato chips with pork and persimmon pepper

Fried potato chips with pork and persimmon pepper

Introduction:

Production steps:

Step 1: peel potatoes and cut into slices, wash persimmon peppers and break them into pieces

Step 2: slice the meat, shred the ginger and mince the onion

Step 3: put a little oil in the pot, heat the oil, add shredded ginger and Chinese prickly ash, when the Chinese prickly ash is slightly paste, stir fry the meat until it changes color, and then stir fry with chopped green onion.

Step 4: add a little soy sauce, stir fry and color

Step 5: pour in the potato and persimmon pepper slices and continue to fry. Add appropriate amount of salt, 1 teaspoon of soy sauce, stir fry for half a minute, add a cup of water, cover the pot, stew until potato chips are cooked, add a little monosodium glutamate, stir fry out of the pot.

Materials required:

Pork: 100g

Potatoes: 1

Persimmon pepper: 1

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Oil: a little

Soy sauce: moderate

Veteran: a little

Salt: right amount

MSG: right amount

Boiled water: a small tea cup

Note: I use raw and old style here. It's good to color the meat with soy sauce. It's fresh with soy sauce. The dish is delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh