Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"The fish with pickled vegetables is sour and slightly spicy, and the fish is delicious. It's a delicious dish. In winter, the fish is fat and tender, so I eat fish at least twice a week. At most, I eat fish every day. "

Production steps:

Materials required:

Fish: 300g

Sauerkraut: 300g

Edible oil: right amount

Salt: right amount

Delicious soy sauce: right amount

Pepper powder: right amount

Cooking wine: moderate

Ginger and scallion powder: appropriate amount

Starch: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour