Boiled fish with shredded radish

Boiled fish with shredded radish

Introduction:

"Cut the fish into large pieces, shred the white radish, cut the parsley and garlic into sections. Pour tea seed oil into the pot and bring to a boil. Add fish, sprinkle with refined salt and fry on both sides. Add soy sauce and stir well, then pour in the shredded radish and stir well, add appropriate amount of water to cook the shredded radish, add celery and garlic monosodium glutamate and bring to a boil, then put it into a pan

Production steps:

Materials required:

Grass carp: 500g

White radish: 1

Parsley: right amount

Garlic: right amount

Refined salt: right amount

Tea seed oil: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh