Homemade mulberry sauce
Homemade mulberry sauce
Introduction:
"I not only like the taste of mulberry - sour and sweet, but also like its purple color. In order to keep the taste and color of mulberry longer, I made mulberry jam and frozen it. This can be slowly used to make cakes and spread bread
Production steps:
Materials required:
Mulberry: 500g
Rock sugar: 100g
Lemon: half
Maltose: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet and sour
Homemade mulberry sauce
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