Dutch country waffles

Dutch country waffles

Introduction:

"Among the many waffle recipes, I found a very unique salty waffle - Dutch country waffle. From the ingredients point of view, this waffle should be salty crisp as the main taste, with seasonal fresh vegetables salad, its flavor is mainly from Dutch cheese. Compared with the normal sweet waffle, this waffle is more like a staple food. The materials are very easy to get, most of them are common around us. Only Dutch cheese can't be forced. It can be replaced by other cheeses, such as cheddar. If people like cheese, they will have a good time. "

Production steps:

Step 1: cut the bacon into small pieces

Step 2: heat up the frying pan, add appropriate amount of salad oil, stir fry the bacon in low heat until it is golden, and put it out for standby; if the bacon is fat, you can fry it in low heat without oil;

Step 3: mix flour, yeast powder, milk, sugar, salt and eggs, stir well, cover with plastic film, and ferment at room temperature for 30 minutes;

Step 4: after fermentation, add the chopped bacon and mix well;

Step 5: add the cheese and mix well;

Step 6: pour the batter into the waffle mold, heat 180 degrees in the oven, heat 200 degrees in the oven, preheat for 5 or 6 minutes, put it into the mold, bake for about 20 minutes, put it on the plate, sprinkle some shredded cheese while it's hot (sprinkle more if you like, but not if you don't like), and serve with the salad made of cucumber, cherry fruit and shallot.

Step 7: 1 cucumber, right amount of virgin fruit, 1 chive, a little salt, a little sugar, a little black pepper, a little salad oil, a little grape vinegar, mix it into a salad (or any vegetable salad you like, mix it with the right taste you like) and put it on the table with waffles!

Materials required:

Flour: 150g

Milk: 150ml

Eggs: 3

Bacon: 100g

Cheddar: 50g

Yeast powder: 3G

Fine granulated sugar: 1 tablespoon

Salt: a little

Salad oil: a little

Cucumber: 1

Virgin fruit: moderate

Chives: one

Sugar: a little

Black pepper: a little

Grape vinegar: right amount

Note: This waffle is to taste fresh and crisp, fermentation does not have to be excessive, just a little wake up. Like the soft taste, can extend the fermentation time, fermentation to twice the size and then roast, think it's not bad.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet