Raisins in Spanish olive oil

Raisins in Spanish olive oil

Introduction:

"It's crystal clear. Raisins are both vegetables and fruits. They taste delicious and nutritious. Raisins also contain a variety of minerals, vitamins and amino acids. Regular eating has a good tonic effect on people with neurasthenia and fatigue. It has the effect of tonifying liver and kidney, Qi and blood, body fluid and urination."

Production steps:

Step 1: Method: heat olive oil to 50% heat, add onion, cinnamon, star anise and salt, fry until fragrant, then remove.

Step 2: after the oil cools, pour it into the bottle containing raisins and soak it in oil for a week. Put it in the refrigerator and take it out at any time.

Materials required:

Spanish olive oil: moderate

Raisins: moderate

Cinnamon: moderate

Star anise: right amount

Onion: right amount

Stir fried white sesame: right amount

Salt: right amount

Note: raisins and corn, green bean rice, red pepper diced with fried taste is very special.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original