syrup of plum(suan mei tang )

syrup of plum

Introduction:

Production steps:

Step 1: prepare the required materials

Step 2: soak the material for 5 minutes

Step 3: fill the pot with 70% cold water and add the ingredients for sour plum soup

Step 4: after boiling over medium heat, add appropriate amount of old rock sugar

Step 5: add Osmanthus fragrans to taste, turn off the heat and let it stand for 10 minutes

Step 6: filter the sour plum soup twice and drink or refrigerate it after cooling.

Step 7: it can match with fruits, such as watermelon and shaoxiancao~

Materials required:

Hawthorn: 60g

Black plum: 20

Angelica dahurica: 3 tablets

Tangerine peel: 50g

Luoshen flower: 3

Cloves: 5

Osmanthus fragrans: moderate

Rock sugar: right amount

Watermelon: right amount

Shaoxiancao: moderate amount

Note: cloves and osmanthus if not can not put, according to the need to match herbs

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Suan Mei Tang