Steamed meat cake with lily and fungus
Steamed meat cake with lily and fungus
Introduction:
Production steps:
Materials required:
Lean meat: 300g
Auricularia auricula: 50g
Lily: 30g
Ginger: right amount
Garlic: right amount
Oyster sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Steamed meat cake with lily and fungus
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