Cold noodles warm up in winter

Cold noodles warm up in winter

Introduction:

"A cup of sweet soybean milk and a stick of fried dough sticks is the most classic way to eat breakfast. Unfortunately, I don't like sweet food very much, and soybean milk only likes salty food. At home, soybean milk is used to cook rice noodles, noodles and so on, or to cook vegetables. The dishes are delicious and the soybean milk soup is good to drink. And I'm still a cold powder control, a few days don't eat cold powder heart itch, summer cold, winter or fried or boiled can't put down. Today's lean meat and soybean milk cold powder is also very delicious. It's delicious when soybean milk is mixed with fresh meat, and the cold powder is very hot. In this rainy winter, eating a bowl of such fresh cold powder is called happiness. My favorite jelly is made of rice, which is called "rice jelly" in Yunnan and "rice tofu" in Guizhou and Hunan. Because the cold powder is made of lime water, it has the functions of clearing heat, relieving fire, quenching thirst and refreshing. In summer, it also has the functions of clearing heat, relieving hunger, relieving difficulties, refreshing and relieving heat. And it is a kind of weak alkaline food, which has a better effect on people with high uric acid. "

Production steps:

Materials required:

Soybeans: one cup

Lean meat: moderate

Rice jelly: right amount

Pea seedling: appropriate amount

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh