Zaohua steamed bread

Zaohua steamed bread

Introduction:

"Sweet, soft jujube steamed bread, with a touch of milk, coupled with beautiful purple, is really delicious and good-looking."

Production steps:

Step 1: wash, peel, slice and steam the purple potato. After cooling, knead it into mud, put in yeast, sugar and flour, mix well, use milk and smooth dough, cover with plastic film and ferment for 20 minutes.

Step 2: put the dough on the chopping board sprinkled with flour, fully knead and press out the air inside, take a piece of flour and divide it into large, medium and small parts.

Step 3: knead three small doses into strips of small fingers.

Step 4: roll the strip in an S-shape from both ends to the middle.

Step 5: roll the noodles to the middle with chopsticks.

Step 6: cut the four corners with a scraper.

Step 7: stack the dough rolls in order from large to small.

Step 8: put a jujube in the middle, press down, and the flowers will be in full bloom. Put the green body in the steamer for 20 minutes.

Step 9: add proper amount of water into the steamer, wet the clean gauze, dry it and lay it on the steamer drawer, put in the green body, cover the lid, steam over high heat for 15 minutes, then turn off the fire, and take it out after 5 minutes.

Materials required:

Flour: 500g

Yeast: 4 g

Milk: 250g

Purple potato: right amount

Red dates: moderate

Sugar: right amount

Note: 1, purple potato must be steamed, steamed soft, hand rub thin, can not have small particles, otherwise affect the appearance. 2. When the green body is put into the steamer, a certain gap should be left between the green bodies to avoid sticking together after steaming.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor