Baked potato with garlic and cream

Baked potato with garlic and cream

Introduction:

"When I see this recipe, my first feeling is what kind of flavor is this dish? The ingredients are garlic, onion, cream, pineapple and brandy. The impression of potatoes in Chinese food is often played as a supporting role, and the Western way of eating is nothing more than mashed potatoes, salads and so on. It's hard to imagine what kind of taste this ordinary potato will become with so many ingredients. This aroused my desire to try. There was no brandy at home. I replaced it with red wine. Fresh rosemary was replaced by dried rosemary. Maybe the taste would be discounted, but that's the only way. When I baked the potatoes in the oven, I was always worried. At first, there was a smell of garlic in the kitchen. When the potatoes were roasted and seasoning was added, the whole kitchen was filled with an indescribable aroma. At this time, my heart was slowly put down. Although the raw materials were not expensive, it was also a great blow when I failed. Fortunately, I felt pretty good after I finished it. "

Production steps:

Materials required:

Potatoes: 400g

Scallion: 5

Garlic: one and a half

Pineapple: one eighth

Cream: 2 teaspoons

Apple vinegar: 2 teaspoons

Red wine: 2 teaspoons

Black pepper: right amount

Rosemary: moderate

Salt: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other