Sweet scented osmanthus pancake
Sweet scented osmanthus pancake
Introduction:
Production steps:
Materials required:
GAOJIN powder: 100g
Low gluten powder: 170g
Butter: 70g
Sugar: 15g
Water: 80g
Osmanthus fragrans: 5g
Honey: 45g
White Sesame: right amount
Sugar: 40g
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Sweet scented osmanthus pancake
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