Chocolate bean and cocoa cake

Chocolate bean and cocoa cake

Introduction:

"This chocolate cocoa pastry is like a snack of a certain brand. It's not hard to do. After adding chocolate beans, the taste is more interesting. "

Production steps:

Step 1: prepare all the ingredients, soften the butter at room temperature, and sift the flour and cocoa powder

Step 2: stir the softened butter with sugar powder, add the egg liquid in three times, and beat it smooth with electric beater

Step 3: sift the flour and cocoa powder into the butter paste

Step 4: stir well with a rubber scraper and add the chocolate beans

Step 5: mix well

Step 6: take a proper amount of dough by hand, form it into a ball, then press it by hand, put it on the non stick baking plate, and then operate the remaining dough in turn, put it into the preheated oven, 180 degrees, middle layer, about 20 minutes

Step 7: after simmering for 5 minutes, take it out, cool it on the shelf, and seal the can for storage

Step 8: is it good for dessert

Step 9: there are a lot of chocolate beans in it. It's more enjoyable to take a bite

Materials required:

Butter: 80g

Powdered sugar: 60g

Whole egg liquid: 50g

Low gluten powder: 110g

Cocoa powder: 15g

Milk powder: 20g

Chocolate beans for baking: 50g

Note: don't add egg liquid at one time, wait until the egg liquid and butter paste are fully mixed, then add new egg liquid; don't over stir the batter, no dry powder can be used; be sure to use high-temperature baking special chocolate beans, otherwise the result is that you can't find beans; the temperature and time should be adjusted according to the size and thickness of the cake and your own oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet