Salted fish golden cake

Salted fish golden cake

Introduction:

"Try my salted fish cake. It's sweet and delicious."

Production steps:

Step 1: a salted fish.

Step 2: cut the salted fish into sections and put in onion and ginger.

Step 3: add soy sauce, stir well and marinate for 15 minutes.

Step 4: put oil in the pan.

Step 5: deep fry the salted fish.

Step 6: deep fry until golden, that's it.

Step 7: salted fish is ready.

Step 8: warm water, 5 g yeast powder, flour and corn flour ratio (3:7), 1 spoonful of sugar and dough.

Step 9: ferment in a warm place for 1 hour.

Step 10: just ferment the dough

Step 11: pull a small piece and form a group.

Step 12: press flat and the pie is ready.

Step 13: put the cake into the electric cake pan.

Step 14: just burn it to two golden sides.

Step 15: taste salted fish cake

Materials required:

Salted fish: one

Flour: 30g

Corn flour: 7g

Sugar: 1 teaspoon

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Note: 1. Don't put too much sugar in the cake, just a little bit sweet. If you don't like sweet, don't put it. 2。 Salted fish is sold in the market.

Production difficulty: simple

Technology: deep fried

Length: 20 minutes

Taste: salty and fresh