Easy to make delicious pastry -- Melaleuca yolk pastry
Easy to make delicious pastry -- Melaleuca yolk pastry
Introduction:
"Thousand Layer egg yolk pastry is mouth watering, but it is difficult to make it. For example, it's a good choice to make it with flying cakes. It's simple and easy to make. It's easy to make in a few minutes. The finished product is quite tempting!"
Production steps:
Materials required:
Quick frozen cake skin: 1 piece
Salted egg yolk: 3
Corn starch: right amount
Egg yolk: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and sweet
Easy to make delicious pastry -- Melaleuca yolk pastry
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