Easy to make delicious pastry -- Melaleuca yolk pastry

Easy to make delicious pastry -- Melaleuca yolk pastry

Introduction:

"Thousand Layer egg yolk pastry is mouth watering, but it is difficult to make it. For example, it's a good choice to make it with flying cakes. It's simple and easy to make. It's easy to make in a few minutes. The finished product is quite tempting!"

Production steps:

Materials required:

Quick frozen cake skin: 1 piece

Salted egg yolk: 3

Corn starch: right amount

Egg yolk: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and sweet