Fried egg with wormwood

Fried egg with wormwood

Introduction:

"Wormwood, collected in this season, is a traditional Chinese medicine, called Artemisia capillaris, which has the effect of nourishing liver. It's time to nourish the liver in spring. I went to collect wormwood and ate it as I wanted. Today is to use it to fry eggs, full of wormwood fragrance, very delicious

Production steps:

Step 1: pick and wash the wormwood

Step 2: blanch in boiling water for about 1 minute. Blanch the wormwood and squeeze out the water

Step 3: shred into a bowl

Step 4: chop and put into a bowl, chop and put the chives into the bowl

Step 5: beat in the eggs, add salt, pepper and a little yellow rice wine

Step 6: mix well.

Step 7: put the oil in the pan, heat the pan, cool the oil, put in the stirred paste, and fry over low heat,

Step 8: Fry one side and turn over, then fry both sides

Materials required:

Wormwood: 150g

Scallion: 100g

Eggs: 3

Yellow rice wine: 5g

Salt: right amount

Pepper: right amount

Note: 1. Wormwood must be blanched in boiling water. 2. Adding some butter and deodorizing can make the fried eggs softer.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh