Sweet potato balls with sweet osmanthus and yam

Sweet potato balls with sweet osmanthus and yam

Introduction:

"The first diary in 2013, round food, symbolizing reunion, wishes you all happiness in the new year. Today's Day is quite special, 201314, I love you all my life, it's worth remembering. (hehe, this was written when we sent the log yesterday) we used to eat yam for stewing soup, the most common is beef stew. Today we tried to make a dessert with the sweet smell of osmanthus. We feel soft and glutinous in our mouth, and the taste is good. Originally, I wanted to use purple potato to make stuffing. When I went shopping in the supermarket, sweet potato and purple potato were put together. Although sweet potato was cheaper than purple potato, most people seemed to only notice purple potato, but sweet potato was left out in the cold. I felt so pitiful. So I changed my original intention and bought sweet potato. "

Production steps:

Step 1: peel and wash the bought yams and sweet potatoes, and soak them in clean water to prevent oxidation.

Step 2: cut yam and sweet potato into small pieces, put them in a steamer, boil water and steam for about 30 minutes.

Step 3: after steaming, pour out the extra water and press the yam into mud.

Step 4: the sweet potato is also pressed into mud.

Step 5: put some sweet osmanthus in the sweet potato paste.

Step 6: put light cream and condensed milk into the yam paste, mix well.

Step 7: put cooked glutinous rice flour, add a small amount for many times, knead well.

Step 8: knead until smooth.

Step 9: divide the yam into equal parts.

Step 10: take a portion, knead it into a ball, then flatten it, and put a proper amount of sweet potato paste into the filling.

Step 11: slowly close the mouth and knead it into a ball.

Step 12: finally roll in sesame.

Step 13: dip a little sugar osmanthus when eating, it tastes good

Step 14: in fact, it's OK not to touch sesame. It's just as delicious

Step 15: open it

Materials required:

Yam: right amount

Sweet potato: right amount

Cooked glutinous rice flour: appropriate amount

Sweet scented osmanthus: appropriate amount

Condensed milk: right amount

Light cream: moderate

Sugar powder: right amount

Cooked white sesame: appropriate amount

Note: 1. I fry the glutinous rice flour in the pot. If I use raw glutinous rice flour, I can steam the yam balls after making them. 2. When making yam skin, I put very little sugar powder. In fact, it's OK not to put it, because I have to stick sugar osmanthus in the end.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sweet