Huaishan red bean paste

Huaishan red bean paste

Introduction:

"There are some tips for eating Yam: after slicing yam, soak it in salt water immediately to prevent oxidation and blackening; when cutting fresh yam, there will be mucus, which is easy to slip and hurt hands. You can wash it with water and a little vinegar first, which can reduce mucus. Yam is sweet in taste and flat in nature. It enters the lung, spleen and kidney meridians. It is not dry and greasy. It has the functions of invigorating the spleen and lung, tonifying the stomach and kidney, strengthening the kidney and essence, strengthening the ears and eyes, helping the five zang organs, strengthening the muscles and bones, strengthening the will and calming the nerves, and prolonging life. It is mainly used for the treatment of spleen and stomach weakness, fatigue, anorexia, chronic diarrhea, lung qi deficiency and dryness, phlegm and asthma, cough, kidney qi depletion, waist and knee soreness, lower limb flaccidity, etc Thirsty frequent urination, spermatorrhea premature ejaculation, leucorrhea, skin redness and swelling, obesity and other diseases

Production steps:

Materials required:

Yam: 500g

Red bean: 100g

Rock sugar: 1 piece

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: sweet