Fried silver carp

Fried silver carp

Introduction:

"Silver carp is a kind of high protein and low fat food, which is also suitable for patients with hyperlipidemia. In traditional Chinese medicine, it is sweet in taste and flat in nature. It is good at tonifying the spleen and stomach. It can also promote the circulation of the lung and promote diuresis. It can treat the weakness of the spleen and stomach, cough due to lung deficiency and fatigue due to deficiency of the lung

Production steps:

Materials required:

Silver carp: 200g

Eggs: right amount

Flour: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh