Cranberry jams
Cranberry jams
Introduction:
Production steps:
Materials required:
GAOJIN powder: 250g
Milk: 100g
Yeast: 4 g
Egg: 50g
Sugar: 60g
Salt: 2G
Butter: 30g
Cranberry: 1 bowl
Maltose: 4 teaspoons
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet and sour
Cranberry jams
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