Chicken soup with Hericium erinaceus and corn

Chicken soup with Hericium erinaceus and corn

Introduction:

"Hericium erinaceus has a very good tonic effect, can treat dyspepsia, gastric ulcer, duodenal ulcer, neurasthenia and other diseases, there is a folk saying" eat more Hericium erinaceus, rejuvenate ". It's nourishing and nutritious to cook with native chicken. "

Production steps:

Step 1: Boil the chicken in cold water to remove the froth

Step 2: soak Hericium erinaceus in advance and wash Pleurotus ostreatus

Step 3: chicken, ginger, into the pot, with cooking wine to smell

Step 4: add corn, Hericium erinaceus and red dates

Step 5: put boiling water without ingredients, boil it over high heat, and then turn it down

Step 6: after the chicken is crispy, put in the mushroom

Step 7: add salt and cook for 2 minutes

Step 8: Sprinkle with scallions

Materials required:

Native chicken: 500g

Hericium erinaceus: 2

Pleurotus ostreatus: right amount

Corn: 2

Cooking wine: moderate

Salt: right amount

Ginger: moderate

Scallion: right amount

Note: when soaking Hericium erinaceus, squeeze and change water to remove bitterness.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light