Stir fried pig blood with pepper
Stir fried pig blood with pepper
Introduction:
Production steps:
Step 1: slice pig blood.
Step 2: remove the seeds of pepper, wash and cut into sections.
Step 3: heat the oil in the pan, add the dried pepper and saute until fragrant.
Fourth step: add pig blood and add a little Baijiu to stir fry for 10 seconds.
Step 5: add pepper, onion, ginger, vinegar, meijixian.
Step 6: stir fry in high heat for one minute, then take out the pot.
Materials required:
Pig blood: 500g
Pepper: 100g
Dried pepper: 5g
Scallion: 10g
Ginger: 10g
Vinegar: 5g
Highly Baijiu: moderate
Soy sauce: 5g
Note: fried pork and vinegar are for fishy smell, and Baijiu is for the sake of flavor.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried pig blood with pepper
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