Fried rice with assorted brocade
Introduction:
"Many people are curious to ask me why your rice is so slender? Is it Thai rice? Actually, it's not. It's a kind of low sugar rice from Pakistan, especially suitable for diabetics. Generally, the sugar content of rice is relatively high, especially glutinous rice, which is called sweetrice in English. I didn't choose this kind of rice because of its sugar content, but I like its taste. It's better for frying rice. It's chewy. "
Production steps:
Materials required:
Rice: 800g
Diced chicken: 80g
Miscellaneous vegetables: 300g
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried rice with assorted brocade
Perfect combination: sliced pork with fresh wolfberry - Wan Mei Zu He Xian Gou Qi Hua Liu Rou Pian
A simple version of spicy cabbage - Jian Yi Ban De La Bao Cai
Stewed rice with bean curd and beef - Dou Hua Niu Rou Hui Fan
Lovely strawberry Snowman cake - Ke Ai De Cao Mei Xue Ren Dan Gao
Home style dish "mixed vegetable stew" - Jia Chang Cai Shi Jin Su Hui
Hunan Cuisine: steamed eggs in three colors - Xiang Cai San Se Zheng Dan