Fried rice with assorted brocade
Introduction:
"Many people are curious to ask me why your rice is so slender? Is it Thai rice? Actually, it's not. It's a kind of low sugar rice from Pakistan, especially suitable for diabetics. Generally, the sugar content of rice is relatively high, especially glutinous rice, which is called sweetrice in English. I didn't choose this kind of rice because of its sugar content, but I like its taste. It's better for frying rice. It's chewy. "
Production steps:
Materials required:
Rice: 800g
Diced chicken: 80g
Miscellaneous vegetables: 300g
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
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