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Home > List > Others > Cooking

Stewed Big Fresh Water Crab

Time: 2022-02-01 19:55:33 Author: ChinaWiki.net

Stewed Big Fresh Water Crab

Introduction:

"It's September this year. Except that the new year is so late that I have to stay at school for a long time and can't go home to get together with my family, we can eat good crabs for three months! 90 days!!! September is the breeding season for female crabs, so at that time, female crabs eat at most. After eating for two months, female crabs should eat male crabs in October of the lunar calendar. At this time, male crabs grow lazy fat for winter. Haha (EN, it may be diligent fat, Jiong RZ), so crab paste is very good! Fat! Beautiful! Eat quickly! My uncle just came to Shanghai to see me. He brought me a big box of serious Yangcheng Lake hairy crabs. They are all male crabs. I really don't want to eat anything else

Production steps:

Materials required:

Hairy crab: moderate

Ginger: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Stewed Big Fresh Water Crab


Chinese Edition

 

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