Spicy chicken with pepper

Spicy chicken with pepper

Introduction:

Production steps:

Step 1: clean the chicken.

Step 2: red pepper cut circle, onion cut section, ginger cut.

Step 3: soak pepper

Step 4: put the chicken into the boiling water with ginger slices and cooking wine, fly the water until it is ripe, and then take out the supercooled river.

Step 5: slice the chicken.

Step 6: put shredded ginger, scallion and red pepper ring into a large container, add pepper (loosen with knife), salt, sugar, cooking wine, vinegar, chili oil, sesame oil and chicken powder, mix well.

Step 7: add chicken and pickled pepper.

Step 8: mix well and marinate for 10 minutes. Add proper amount of sesame oil when eating.

Materials required:

Jizhen: 500g

Pickled pepper: 100g

Red pepper: 1

Scallion: 2

Ginger: 2 tablets

Salt: right amount

Chicken powder: right amount

Sugar: right amount

Cooking wine: moderate

Vinegar: moderate

Chili oil: right amount

Zanthoxylum bungeanum: right amount

Sesame oil: appropriate amount

Note: the freshly mixed chicken must be pickled for a short time. It will taste better and more delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy