Boiled cabbage dumplings
Boiled cabbage dumplings
Introduction:
Production steps:
Materials required:
Cabbage: 1200 g
Front leg meat: 1200g
Dumpling skin: 1500g
Salt: right amount
Chicken essence: appropriate amount
MSG: right amount
Raw powder: appropriate amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: Original
Boiled cabbage dumplings
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