Boiled cabbage dumplings
Time: 2022-02-02 04:55:10 Author: ChinaWiki.net
Boiled cabbage dumplings
Introduction:
Production steps:
Materials required:
Cabbage: 1200 g
Front leg meat: 1200g
Dumpling skin: 1500g
Salt: right amount
Chicken essence: appropriate amount
MSG: right amount
Raw powder: appropriate amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: Original
Boiled cabbage dumplings
Chinese Edition
Reply
Captcha
Related Articles
-
3.Stir fried lentils with tender ginger
Stir fried lentils with tender ginger - Nen Jiang Chao Bian Dou
Time 2021-03-14 -
8.Roasted whole chicken with garlic
Roasted whole chicken with garlic - Suan Xiang Kao Zheng Ji
Time 2021-03-14 -
9.Fried eggs with garlic sprouts
Fried eggs with garlic sprouts - Suan Miao Chao Ji Dan
Time 2021-03-14 -
11.A little sweet in the bitter
A little sweet in the bitter - Ku Zhong Yi Dian Tian Bai Li Ai Er Lan Ka Fei Dong
Time 2021-03-14