Noodles with Soy Bean Paste

Noodles with Soy Bean Paste

Introduction:

"At noon, a person stir fried noodles, one of the shortcomings is not to use streaky pork, fat fried out of oil, lean meat feel a little firewood, if you want to try, it's best to use streaky pork. Second, Xiangru put early, absorbed too much salt, salty, next time first fried mushrooms, finally put into the sauce

Production steps:

Materials required:

Noodles: right amount

Pork: right amount (best with pork)

Lentinus edodes: moderate amount (may not be used)

Cucumber: moderate

Carrot: right amount

Garlic: right amount

Bean paste: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sesame oil: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor