Steamed Yuqian
Introduction:
"Delicious in spring"
Production steps:
Step 1: wash the elm money several times.
Step 2: put in flour, salt and flour.
Step 3: mix the flour, Yuqian and seasoning evenly.
Step 4: put the mixed Yuqian on the steamer.
Step 5: cover and steam for 20 minutes.
Materials required:
Yuqian: moderate
Flour: right amount
Salt: right amount
Large powder: appropriate amount
Note: can put some sesame oil, live chili oil, taste better, like to eat the original taste is only sweet taste. It's very light.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Steamed Yuqian
Steamed Abalone with oyster sauce - Hao You Zhi Zheng Bao Yu
Fried rice cake with preserved pork and preserved cabbage - Xue Cai Li Ji Rou Chao Nian Gao
Late night dining hall: steamed clams with wine - Shen Ye Shi Tang Jiu Zheng Ha Li
Hand shredded eggplant in secret sauce - Mi Zhi Shou Si Qie Zi
Strengthening spleen, warming stomach and enhancing appetite - Jian Pi Nuan Wei Zeng Qiang Shi Yu Nuo Mi Ping Guo Zhan