Simple version: fried rice with seasonal vegetables

Simple version: fried rice with seasonal vegetables

Introduction:

"Fried rice, everyone is familiar with, such as egg fried rice, Yangzhou fried rice, Soy Sauce Fried Rice...... And my "fried rice with seasonal vegetables" should be the most common fried rice at home. Especially when we come home from a day's work, we really don't want to make too complicated and troublesome dinner.... Simple "fried rice with seasonal vegetables" has become our first choice... O(∩_ ∩)O~”

Production steps:

Step 1: after cleaning the mushroom, wipe dry the water and cut it into small pieces; for the mushroom bought in the market, it should be cleaned several times before eating to remove some chemical substances;

Step 2: remove the pedicels and seeds of green peppers and sweet peppers respectively, wash them, and cut them into small pieces the same size as mushrooms;

Step 3: use a spoon to break up the remaining rice;

Step 4: knock the eggs into the bowl, break them up, then pour the egg liquid into the remaining rice, and stir evenly;

Step 5: heat the oil in the hot pot, pour the mushroom into the pot and stir fry evenly;

Step 6: when the mushroom is fast cooked, pour the green pepper and sweet pepper into the pot and stir fry;

Step 7: pour the remaining rice into the pot and stir fry evenly;

Step 8: add some soy sauce;

Step 9: add some soy sauce, salt, sugar and monosodium glutamate, stir well; turn off the heat and start the pot.

Materials required:

Leftover rice: 2 bowls

Green pepper: 1

Sweet pepper: 1

Mushroom: 2

Egg: 1

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

MSG: right amount

Note: 1, vegetables can be replaced by what you like, or put what vegetables at home.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh