Egg tofu with tomato sauce
Egg tofu with tomato sauce
Introduction:
Production steps:
Materials required:
Lactone egg tofu: a box
Ketchup: two teaspoons
Corn starch: right amount
Salt: a little
Soft sugar: 2 teaspoons
Vegetable oil: right amount
Vinegar: a spoonful
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and sweet
Egg tofu with tomato sauce
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