Tomato and potato chips

Tomato and potato chips

Introduction:

"Hot and sour dishes, I learned from my northeast sister, and I like them very much ~ ~"

Production steps:

Step 1: prepare the cooking materials, a tomato, a potato (preferably yellow heart potato) a plate of weight

Step 2: slice the potatoes and soak them in water for 10 minutes to remove the starch. The potatoes will be crisp

Step 3: dice the tomato and smash the garlic

Step 4: put two spoonfuls of oil, add garlic, shred the dried red pepper, and stir fry the diced tomato

Step 5: stir fry for 20 minutes, then the diced tomatoes will be soft and the potato chips will be ready

Step 6: add potato chips, stir fry for two minutes, add a little soy sauce to improve taste, and finally add salt chicken essence to stir fry

Step 7: Delicious ~ ~ ~ give it a try~~

Materials required:

Tomato: one

Potatoes: one

Dried pepper: one

Garlic: two

Salt: a spoonful

Soy sauce: a little

Chicken essence: a little

Note: tomatoes have the role of whitening light spots, girls can eat more; tomato scrambled eggs men can eat more, is a better ingredient oh~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy