Diced chicken with coriander

Diced chicken with coriander

Introduction:

Production steps:

Step 1: prepare the raw materials.

Step 2: wash chicken leg and remove bone.

Step 3: dice, add salt, chicken essence, cooking wine and marinate for one hour.

Step 4: peel garlic, shred onion and cut parsley into sections.

Step 5: hot pot cold oil, stir fried pepper, ginger.

Step 6: add the marinated diced chicken.

Step 7: stir fry to change color, add dried pepper and garlic.

Step 8: stir fry until the surface of diced chicken is golden.

Step 9: add the onion.

Step 10: stir fry until the onion is cut, add soy sauce, chicken essence and salt, stir fry evenly.

Step 11: add the coriander section.

Step 12: stir well and put on a plate.

Materials required:

Drumsticks: 3

Coriander: 5

Ginger: 1 piece

Dried pepper: 5

Chinese prickly ash: 5

Garlic: 1

Onion: how many slices

Soy sauce: 2 tablespoons

Chicken essence: 1 teaspoon

Salt: 1 teaspoon

Cooking wine: 1 tablespoon

Note: don't fry onion for long, just cut it.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh