The way of eating corn flour

The way of eating corn flour

Introduction:

"My mother-in-law loves to eat this kind of steamed bread, which is also her own way. There is no sugar, only corn flour and bean noodles. The old people can't eat sugar, which is more healthy!"

Production steps:

Step 1: put the corn flour in the basin, pour in the boiling water (the amount of water is about one third of the amount of corn flour)

Step 2: mix them into dough and put in the bean noodles (after putting in the bean noodles, knead them first, and then take up some water if they feel dry)

Step 3: after kneading the dough, knead a piece of dough first, then knead it into a vertebral shape, and then make a nest with your fingers

Step 4: steam in the steamer for 30 minutes

Step 5: because there's no sugar, it's not sweet. It's not so soft, but it has a good aftertaste. My mother-in-law likes it very much! (don't eat too much, it's all coarse food anyway)

Materials required:

Corn flour: right amount

Bean noodles: moderate

Water: moderate

Note: corn flour and boiling water, a little bit less, try to grasp a hand in the palm of the hand can be a mass of water

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original