Steamed meat with bean paste

Steamed meat with bean paste

Introduction:

"Ingredients: about 1 jin fat and lean meat, 2 tbsp bean paste, salt and oil. Methods: 1. Cut the fat and lean meat into long strips or large pieces according to people's preference. 2. Put a little oil in the pot, stir fry the cut meat for a while, add salt and put it into a bowl. 3. Stack the bean paste on the meat surface. 4. Steam it in a voltage cooker until it's cooked. 5. When it's cooled, put it on the table You can eat two big bowls of rice. "

Production steps:

Materials required:

Fat and lean meat: about 1 jin

Bean paste: 2 tbsp

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy