Cumin chicken leg with cumin red wine

Cumin chicken leg with cumin red wine

Introduction:

"I'm a chef, a western chef. Our boss is Swiss. He always likes to make something novel. For example, he likes to combine some Chinese and Western food to make dishes. So I always have to rack my brains to make some new dishes, such as the following one, which tastes good. Like a friend can do, not very difficult to do

Production steps:

Step 1: Chop onion, carrot and celery, add chicken leg, Cumin Seed, cumin powder, clove, 100ml red wine, salt and pepper and marinate for 3 hours.

Step 2: take out the pickled chicken leg, heat it in a pot, fry the skin of the chicken leg, color it and put it aside.
Stir fry the marinated ingredients until fragrant, add the marinated juice, and stew with chicken legs for 15 minutes.
Put the chicken leg aside.
Take a baking pot, pour in the juice and ingredients, put the chicken legs on it into the oven, and bake at 175 ° for 10 minutes.

Step 3: cut a little onion, add cumin powder, stir fry until fragrant, cook in the remaining 100ml red wine, add sauce (sauce powder) to concentrate, make cumin red wine juice.

Step 4: add your favorite side dishes (I have mashed potatoes, mushrooms, small onions, small tomatoes) and put on the drumsticks. Pour on the red wine juice.
It's OK.

Materials required:

Whole chicken leg with bone: 1

Onion: 1

Carrot: 1

Celery: 2

Red wine: 200ml

Juice (if not, change the powder): 150ml

Cumin Seed: 5g

Cumin powder: 5g

Note: after baking, the remaining juice can be filtered and concentrated together with red wine juice to make it more fragrant.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original