Beijing style snack fried liver

Beijing style snack fried liver

Introduction:

"I like to eat fried liver. For a while, I went to the small restaurant downstairs to eat fried liver with steamed buns every morning. Later, my family raised a" protest. ". What do you mean, this is not clean, that is... For the sake of this family, I have enough food and clothing at home. It's hard and tiring to wash intestines. I washed all afternoon. Hi... That's what food is, you know. Fried liver soup is characterized by transparent sweat, fat, smooth, soft and rotten pig intestines, tender and delicious liver, light but not greasy, mellow and delicious

Production steps:

Step 1: wash pig liver with water for 10 minutes, then soak it in water for 30 minutes.

Step 2: add seasoned sugar wine, onion, ginger, star anise, cinnamon, prickly ash and fragrant leaves to the pot and bring to a boil.

Step 3: add the soaked pig liver and cook for 20 minutes. Take it out.

Step 4: soak and knead pig intestines with salt. After washing, turn over the sausage and pick up the fat.

Step 5: add vinegar and flour, rub and wash repeatedly.

Step 6: put it into the soup of pig liver, cook it, and prick it thoroughly with chopsticks.

Step 7: slice the liver and cut the intestines into small pieces. Peel the garlic.

Step 8: wash garlic and chop into grains.

Step 9: mix the dry starch with a little water to make a paste.

Step 10: pour boiling water into the pot, add the sausage and stir fried liver slices.

Step 11: boil and skim the foam.

Step 12: add salt and sugar to soy sauce cooking wine and cook for 10 minutes.

Step 13: add the starch.

Step 14: stir evenly to form a paste and keep stirring.

Step 15: pour in the garlic. Stir well and cook until fragrant.

Step 16: stir well and cook garlic.

Materials required:

Pig intestines: 500g

Pig liver: 300g

Garlic: 100g

Starch: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Fragrant leaves: appropriate amount

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: people suffering from hypertension, coronary heart disease, obesity and high blood fat should not eat pig liver because of the high cholesterol content in the liver. Do not eat pig liver with discoloration or nodules.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh