Jujube paste crispy
Jujube paste crispy
Introduction:
"The traditional Chinese pastry is small and needs only one bite to eat. Although it's troublesome to make such a small snack, it's a lot more convenient to eat, so you don't have to worry about biting into the dregs. "
Production steps:
Materials required:
Flour: 350g
Lard: 105g
Water: 100ml
Homemade jujube paste filling: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Jujube paste crispy
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