Almond shrimp cake

Almond shrimp cake

Introduction:

Production steps:

Step 1: wash the shrimp and remove the shrimp line

Step 2: chop into shrimp paste

Step 3: grind almond into almond powder with cooking machine

Step 4: add appropriate amount of salt, black pepper, a little white wine, eggs, olive oil and almond powder to the shrimp paste.

Step 5: mix well.

Step 6: make a cake by hand.

Step 7: coat both sides with crumbs

Step 8: fry in a pan until golden on both sides.

Materials required:

Shrimp: 250g

Almond powder: right amount

Egg: one

Bread crumbs: moderate

Salt: right amount

Black pepper: right amount

White wine: a little

Olive oil: 1 tablespoon

Note: put in the amount of almond powder can be shrimp into the whole cake is appropriate. The amount of eggs is half a catty of shrimp and one egg.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet