Fried bitter gourd with shrimp

Fried bitter gourd with shrimp

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: remove the head and shell of fresh shrimp, and then pick out the shrimp thread from the second and third segments with toothpick;

Step 3: marinate the cleaned shrimp with salt, ginger, cooking wine and starch;

Step 4: boil water in a pot, add appropriate amount of salt and a few drops of oil, add balsam pear and blanch water;

Step 5: cool the oil in a hot pan, add the freshly marinated shrimp and stir fry;

Step 6: after the shrimp turns red, add the fresh boiled bitter gourd;

Step 7: stir fry a few times and add salt and other seasonings;

Step 8: finally, add the starch and thicken it;

Materials required:

Fresh shrimp: 150g

Balsam pear: 1

Ginger slices: right amount

Cooking wine: moderate

Starch: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Remove the head and shell of fresh shrimp, pick out the shrimp thread from the second and third sections with toothpick, add salt and ginger to the cleaned shrimp, and marinate them in advance; 2. Blanching water of balsam pear can not only pre treat and shorten the frying time, but also remove part of the bitterness; 3. When frying, fry the shrimp first, then add balsam pear into blanching water after discoloration, stir fry for several times, add salt to flavor, and finally add appropriate ingredients Add a small amount of starch and thicken.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh