Marshal radish dragon -- delicious food in ancient town

Marshal radish dragon -- delicious food in ancient town

Introduction:

"Taste: bean flavor, spicy, soft, fragrant, crisp, sweet and refreshing."

Production steps:

Step 1: rehydration of main ingredients: wash and soak radish dragon in cold boiled water (pure water) for 4-7 minutes, squeeze out the water and put it into a bowl.

Step 2: Seasoning: pepper oil, salt, chicken essence, monosodium glutamate, sugar, soy sauce, vinegar, add soup and mix well.

Step 3: pour the prepared seasoning into the pickled radish dragon, add oil and crisp peanuts, mix well and serve on a plate.

Materials required:

Dried radish: 45g

Soup: 10g

Peanut butter: 10

Chili oil: 30g

Chicken essence: 0.5g

Salt: 4G

MSG: 0.5g

White granulated sugar: 2G

Sauce wine: 10g

Vinegar: 5g

Note: after cleaning and soaking, the product has a soft, crisp and refreshing taste! Don't take too long.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original