Chrysanthemum egg dumplings
Chrysanthemum egg dumplings
Introduction:
Production steps:
Materials required:
Eggs: 3
Shallot: 300g
Dried shrimps: 50g
Ginger: moderate
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Bone soup: 500g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Chrysanthemum egg dumplings
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