Egg Okra
Egg Okra
Introduction:
"Okra tender fruit contains a kind of mucilage, arabinoglycan, galactan, rhamnosan, protein, etc. it is often eaten to help digestion, enhance physical strength, protect liver, strengthen stomach and whole intestine. Can be cold, hot fried, fried, stewed, do salad, soup, etc., in cold and fried food must be hot in boiling water for three or five minutes to remove astringency
Production steps:
Materials required:
Okra: 200g
Eggs: 2
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Egg Okra
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